This is going to be my culinary demonstration for you today: the Bulgogi rice burger, or 안기 일이스 버. I’m very happy to be sharing this recipe with you, and I guarantee you won’t be sorry! You have specifically requested to be given this recipe.
Even now, I still find it difficult to pinpoint the precise moment I had my first Bulgogi rice burger. It’s still hard for me to pinpoint the exact time. It’s still difficult for me to remember that. The incident seems to have happened at least a decade ago at a small location of Lotteria, a fast-food chain in Korea that functions similarly to McDonald’s there. The Lotteria was the venue for the event. Lotteries are available in the nation of Korea. Since it was, I also decided to place an order for it. It was for this same reason that I decided to place the order. There is not a single individual on the earth who would not be taking part in this!
Though my memory is not very clear, when I think back on my experience, I tend to remember that it was exactly like that. It looked, at first glance, as though the whole thing had been staged. The reality is, I never could get used to the “rice bun thing.” I was having trouble personally connecting with the thing that was going on.
I’d like to invite you to have a look at me if you’re interested on your trip from the past to the present. Furthermore, it has a true flavor and an authentic sensation! Throughout the entire procedure, there was a very high degree of professionalism. For the record, this is not even remotely satirical—it is a factual statement! I’m happy to announce that, as of last Monday, I’ve succeeded in my quest for the sixth time! To be absolutely honest with you, I was testing my recipe, which was the main reason behind this. Notwithstanding this, if you can learn how to make the rice bun without letting it separate from the remainder of the meal, it’s a rather simple dish to prepare. Try creating TobogganRice burgers, which are made with leftover Bulgogi, as a great way to use up your leftover Bulgogi.
This would be an excellent use for your bulgogi. Along the same lines as my Bulgogi taco bar and spring roll recipes, this is unquestionably one of my favorite non-traditional ways to eat it. Please share it with me, please! I sincerely hope you enjoy it as much as I do! I am confident that you will be able to give it to me! If you enjoy cooking with the Bulgogi method, you should definitely check out these dishes. Enjoy a fantastic time by yourself!
If you’re searching for a way to eat bulgogi on rice patties, rice burgers are a great alternative that you should look into and consider. If so, your best option would be to place an order for one. Rice buns are not only a delicious substitute but also a healthier option due to their higher nutritional content. They have more nutritional value.
INGREDIENTS FOR BULGOGI RICE BURGER (2 LARGE SERVINGS)
- 200g (7 ounces) Bulgogi (Korean marinated BBQ beef) meat only
- 2 lettuce leaves – rinsed and cut to fit the rice bun
- 2 Korean perilla leaves – rinsed and stem removed
- Some pickled white radish slices and/or napa cabbage Kimchi – I recommend using reasonably “fresh” Kimchi
- Some Japanese mayonnaise (Kewpie brand)
- 3 & 1/2 cup steamed short/medium grain white rice (e.g. Korean rice or sushi rice)
- Rice seasoning sauce I
- 1 tsp (black) roasted sesame seeds
- 1/4 tsp fine sea salt
- 1/4 tsp sesame oil
- Rice seasoning sauce II (mix these in a bowl)
- 1 Tbsp sesame oil
- 1/4 tsp soy sauce
- Bulgogi burger sauce (mix these in a bowl)
- 1/2 Tbsp brown sugar
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1/2 Tbsp rice wine
- 1/4 tsp (msg free) oyster sauce
- 1/8 tsp minced garlic
- 1/8 tsp sesame oil
- Bulgogi burger sauce thickening agent (mix these in a bowl)
- 1 tsp potato/corn starch
- 1 Tbsp water
- Handy tools to use
- 2 (or more) round cake pans – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). Alternatively you could use 2 clean empty cans of tuna. If you use a smaller size mould, you could make 3 medium sized burgers instead.
- plastic food (cling) wrap
- non-stick baking paper
- *1 Tbsp = 15ml, 1 Cup = 250 ml** If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list!
- HOW TO MAKE BULGOGI RICE BURGER
1. Make the Bulgogi burger sauce in a pan. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.
2. Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Mix them well and set aside.
3. Cover the rice bun mould with some food wrap. Fill the mould with the seasoned rice (from step 2.) and gently shape the rice bun by pressing it down to flatten it. The thickness of my rice bun was about 2 cm/0.8 inch. Gather the food wrap to cover the rice. Rest the rice bun for about 5 mins in the mould. Repeat step 3 for the remaining rice (until you make 3 more rice buns).
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4. Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Brush the top of the rice buns with rice seasoning sauce II. Grill the seasoned side on low heat until it’s lightly crusted. While it’s grilling brush the rice seasoning sauce II on top of the bun. Turn it over and grill until it’s lightly crusted. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to the plate. You can also use this paper as a wrapper. (Place two rice buns on each non stick baking paper sheet.) Repeat this for the rest of the rice buns.
5. Cook the Bulgogi in a pan until it’s fully cooked.
6. Assemble the burger as follows & enjoy!
- Squeeze out some mayonnaise on the rice buns and spread it well. – You can skip this if you don’t like mayonnaise.
- Spread the Bulgogi burger sauce on the rice buns. – You can brush this sauce onto the meat as well.
- Layer with lettuce leaves, perilla leaves and bulgogi. – You can replace perilla leaves with lettuce or other herbs you might like if you can’t find any.
- Add some pickled white radish slices and/or Kimchi.
- Cover with the rice bun.
- Wrap the burger with the non-stick baking paper so that you can catch it if anything drops.
BULGOGI RICE BURGER NOTE
- In case you’re wondering, I bought my cake mould from a local Daiso store at AUD $2.80 each. The bottom is removable so it was very convenient to use.
- If you like pork, trying making this burger using my spicy pork bulgogi recipe!
FAQ:
What is a Bulgogi Rice Burger?
A burger known as a Bulgogi Rice Burger is an example of a style of burger that exhibits influences from Korean cuisine. Rather than using conventional buns for burgers, this burger makes use of rice patties that have been compressed as an alternative that does not include gluten. In order to stuff the burger, it is common practice to utilize bulgogi beef, vegetables, and sauce. This provides a combination of flavors that are typical of Korean cuisine as well as burgers.
How is a Bulgogi Rice Burger different from a traditional burger?
The fundamental difference between a regular burger and a Bulgogi Rice Burger is that the former is prepared using compressed rice patties, whereas the latter is created with bread buns. This is the primary contrast between the two variations. This is an extra element of the dish.
How do I make a Bulgogi Rice Burger?
The fundamental difference between a regular burger and a Bulgogi Rice Burger is that the former is prepared using compressed rice patties, whereas the latter is created with bread buns. This is the primary contrast between the two variations. This is an extra element of the dish.
Can I use other meats or protein alternatives instead of bulgogi beef?
In order to make a Bulgogi Rice Burger, the first thing that needs to be done is to prepare cooked rice and then form it into patties either by hand or with the use of a rice burger mold. As an additional alternative, you might mold the rice by hand. Next, cook bulgogi beef that has been sliced very thinly until it is tender and flavorful. This should be done very quickly. Begin the process of putting together the burger by placing a rice patty on the bottom, then adding the bulgogi beef that has been cooked, and finally topping it with vegetables such as lettuce, cucumber, and shredded carrots. A second rice patty should be placed on top of the first one, and then the burger should be finished off by drizzling it with Korean barbecue sauce or any other condiments that you choose.
What kind of rice is best for making rice patties for Bulgogi Rice Burgers?
You are able to change your Bulgogi Rice Burger by substituting it with other kinds of meat or protein substitutes in order to satisfy your dietary restrictions. This allows you to tailor the dish to your specific needs. The burger can be stuffed with a wide range of different components, such as grilled chicken, tofu, or even a meat alternative that is derived from plants.
Can I make Bulgogi Rice Burgers in advance?
Due to the sticky texture of this type of rice, short-grain white rice, which includes sushi rice, is often used for the purpose of manufacturing rice patties for Bulgogi Rice Burgers. This is because sushi rice is a particular sort of rice. Additionally, you have the option of using various varieties of rice, such as jasmine rice or brown rice, if you so like. There is also the possibility of using white rice.
Are Bulgogi Rice Burgers gluten-free?
Due to the sticky texture of this type of rice, short-grain white rice, which includes sushi rice, is often used for the purpose of manufacturing rice patties for Bulgogi Rice Burgers. This is because sushi rice is a particular sort of rice. Additionally, you have the option of using various varieties of rice, such as jasmine rice or brown rice, if you so like. There is also the possibility of using white rice.
Can I add other toppings to Bulgogi Rice Burgers?
However, it is possible to prepare the components in advance, despite the fact that it is recommended to construct the Bulgogi Rice Burgers right before serving in order to maintain the texture of the rice patties. In advance, the rice patties should be cooked and shaped, and the bulgogi beef should be made. Both of these stages should be completed in advance. Be sure that the rice patties and bulgogi beef have been reheated before you serve them. This should be done before you put together the burgers and serve them.
How do I prevent the rice patties from falling apart?
In fact, Bulgogi Rice Burgers are gluten-free due to the fact that they do not contain traditional bread buns. It is important to make sure that the contents of the bulgogi marinade and any additional sauces do not contain gluten. If they do, then you should either use substitutes that do not contain gluten or check that the ingredients do not contain gluten.
Can I serve Bulgogi Rice Burgers with a side dish?
Yes, without a doubt! To enhance the flavor and texture of Bulgogi Rice Burgers, you may sprinkle them with a broad variety of toppings. This will allow you to achieve the desired results. The most common toppings that can be added to a sandwich include slices of avocado, kimchi, fried eggs, pickled vegetables, and a drizzle of spicy mayonnaise. Other popular toppings include pickled vegetables.
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