PIZZA

BULGOGI PIZZA

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We are going to prepare bulgogi pizza today, a popular pizza kind in Korea. This is unquestionably another inventive way to enjoy the delicious Bulgogi, a type of Korean barbecue! I make the popular Korean meal bulgogi at least once a week, which is a favorite among folks who enjoy Korean food. Bulgogi is one of my favorite foods.

So therefore, in an attempt to prevent our family from growing weary with this beautiful bulgogi, I try to think of as many different ways as I can to enjoy it. I developed this delicious bulgogi pizza dish not too long ago, and I highly suggest that you try it too.

Bulgogi Pizza is one of the most popular kind of pizza in Korea. In fact, I was introduced to bulgogi pizza in 1996, and that was the first pizza I had ever had. In my opinion, the term “PIZZA” was not widely used in Korea around that time, especially in the little town where I was living.

BULGOGI PIZZA
BULGOGI PIZZA

To be completely honest, I don’t remember much about my first pizza, although it tasted delicious. I’m positive that the taste is still present in my mind even after twenty years has passed! I could be greatly exaggerating the circumstances. It is packed with a wide variety of vibrant veggies, such as corn kernels, and the Bulgogi pizza is a favorite. I must admit that this is really rather amazing, even if I am aware that some people may raise an eyebrow at it. Though this may sound strange to some, corn kernels seem to be a standard component to almost every type of pizza that is prepared in Korea.

Either way, I decided to make my own base sauce for my bulgogi pizza instead of using barbecue sauce or a traditional pizza sauce. The purpose of this was to enhance the pizza’s already unique flavor even further. It greatly enhances the flavor, in my opinion, in a number of ways. I made the sauce for this dish using the same recipe I used for the Bulgogi Rice Burger. I drenched my pizza dough with this sauce, which gave it a perfectly harmonious taste of sweet, somewhat salty, and savory notes.

Would you kindly test it as soon as you have the chance?

Additionally, be sure to click this link to check out some of my other delicious pizza recipes that will definitely wet your appetite! Korean barbecue-style pizza with kimchi and chicken on top

INGREDIENTS FOR BULGOGI PIZZA (SERVES 2 AS MAIN MEAL)

  • 26 cm/ 10 inch pizza base (stone baked)
  • Bulgogi pizza sauce (mix these in a bowl)
    • 1/2 Tbsp brown sugar
    • 1 Tbsp soy sauce
    • 1 Tbsp water
    • 1/2 Tbsp rice wine
    • 1/4 tsp oyster sauce
    • 1/8 tsp minced garlic
    • 1/8 tsp sesame oil
  • Bulgogi pizza sauce thickening agent (mix these in a bowl)
    • 1 tsp potato/corn starch
    • 1 Tbsp water
  • Toppings
    • 1 cup shredded mozzarella cheese
    • 1 small mushroom (30g/1 ounce), thinly sliced
    • 20g (0.7 ounces) sliced black olives
    • 20g (0.7 ounces) brown onion, thinly sliced
    • 100g (3.5 ounces) bulgogi (marinated Korean BBQ beef), cooked & cut into smaller pieces if desired
    • 1 Tbsp corn kernels (from a tin), drained
    • 30g (1 ounce) green capsicum/bell pepper, finely diced

HOW TO MAKE BULGOGI PIZZA

(The below steps are based on cooking the pizza on a pizza stone. If you use another method, adjust accordingly.)

1. Put a pizza stone into an oven and pre-heat it at 200 degrees celsius (392 F) – this is based on a fan assisted oven setting, while the pizza is getting ready (for about 35 mins). Typically 20 mins preheating is sufficient but then I tend to forget to put it into the oven. So I do this first thing and preheat longer as a result.

2. Make the Bulgogi pizza sauce in a pan. – Pour the Bulgogi pizza sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.

BULGOGI PIZZA
BULGOGI PIZZA

3. Assemble the pizza.

  • Pour all the pizza sauce onto the pizza base and spread it thinly and thoroughly.
  • Sprinkle the shredded cheese.
  • Add the mushrooms, olives, onion and Bulgogi on top.
  • Scatter corn kernel and green capsicum/bell pepper between the gaps.

4. Transfer the pizza onto the pizza stone and bake it for 10 mins at 200 degree celsius (392 F).

5. Take the pizza out from the oven and slice. Enjoy!

FAQ:

What is Bulgogi Pizza?

The food that is created by combining the characteristics of a typical pizza with those of Korean bulgogi, which is a dish consisting of beef that has been marinated and grilled, is a dish that is reminiscent of a pizza. A dish that is generally known as Bulgogi Pizza is produced as a result of having this done. In addition, the pizza dough may also contain a variety of toppings. There is also the possibility that this dish will feature particular garnishes.

 How is Bulgogi Pizza different from traditional pizza?

There is a wide variety of toppings that may be applied to Bulgogi Pizza, which is one of the most prominent distinctions between it and conventional pizza. There are components of Korean cuisine that are incorporated into Bulgogi Pizza. These components include bulgogi beef, vegetables such as bell peppers and onions, and Korean barbecue sauce. Typical components of Italian food include tomato sauce, mozzarella cheese, and pepperoni, all of which are featured on pizzas. These ingredients are regarded as representative of Italian cuisine. Bulgogi Pizza, on the other hand, is a dish that incorporates components that are typical of Korean cuisine.

 How do I make Bulgogi Pizza?

To begin the process of making Bulgogi Pizza, you will first need to either prepare a pizza dough from scratch or use one that has already been produced. Either way, you will need to get started. Marinating the beef in a variety of different substances, such as soy sauce, sugar, garlic, sesame oil, and other components, is something that should be done. Having the steak cut into very thin slices is something that is suggested. It is essential to make certain that the beef that has been marinated is cooked until it is completely cooked through on the inside in every way. It is recommended that a layer of Korean barbecue sauce or any sauce of your preference be poured on top of the pizza crust. Other sauces are also an option to consider. The following step is to place the bulgogi beef that has been cooked, vegetables that have been sliced, and cheese on top of the sauce that is already present. The crust should be roasted in the oven until it gets a golden brown color and the cheese has melted and is bubbling. This will ensure that the crust is cooked all the way through.

Can I use pre-made bulgogi for Bulgogi Pizza?

You have the option of preparing your own bulgogi and cooking it in advance, or you may use bulgogi that has already been prepared and purchased from a Korean grocery store. You are free to choose either of the two alternatives. All that is necessary of you is to slice the bulgogi into thin pieces and then use those pieces as a topping for the pizza. This is the only thing that is asked of you.

 What kind of cheese is best for Bulgogi Pizza?

When making Bulgogi Pizza, mozzarella cheese is typically used because it has a flavor that is somewhere in the middle and it has the capacity to melt readily. This is because mozzarella cheese has the ability to melt easily. On the other hand, if you want to improve the flavor of your cuisine, you could also use a range of cheeses, such as provolone or cheddar, or even a combination of cheeses. This would serve to increase the flavor of your dish.

 Can I make Bulgogi Pizza vegetarian or vegan?

To answer your question, the answer is yes. It is possible to make Bulgogi Pizza suitable for vegetarians or vegans by substituting the ingredients that come from plants for the meat and cheese that are called for in the recipe. As a substitute for bulgogi beef, you could use tofu, tempeh, or mushrooms that have been marinated. You could also use mushrooms. Another option would be to use mushrooms. If you are looking for vegan cheese, you should choose a cheese that is easily malleable and does not contain any dairy products.

What other toppings can I add to Bulgogi Pizza?

The flavor of the Bulgogi Pizza can be improved by adding extra toppings made from a wide variety of various components. These toppings can be added in addition to the bulgogi beef and veggies that are already on the pizza. Some of the typical ingredients that can be utilized are sliced onions, bell peppers, mushrooms, pineapple pieces, and even kimchi, which adds an added punch of flavor to the dish. A pineapple that has been chopped into pieces is another alternative.

Can I use store-bought pizza dough for Bulgogi Pizza?

In order to prepare Bulgogi Pizza, you can use pizza dough that you purchased from the shop. This will allow you to cook the pizza. You will be able to save time and effort generally as a result of this. You can check for pre-made pizza dough in the section of your grocery store that is dedicated to the refrigerator or freezer, or you can chat with the pizza company in your neighborhood to find out whether they provide dough. Both of these options are available to you.

 How long does Bulgogi Pizza take to bake?

It takes around ten to fifteen minutes to bake a Bulgogi pizza in an oven that has been preheated to 425 degrees Fahrenheit (220 degrees Celsius). This is the average time frame for the completion of the baking process. It is possible for the precise amount of time that the pie needs to bake to change depending on the thickness of the crust as well as the toppings that are used. This is because the pie contains a variety of ingredients.

Can I reheat leftover Bulgogi Pizza?

In response to your inquiry, the answer is yes; you are able to reheat any leftover Bulgogi pizza in the microwave, the oven, or the toaster oven until it reaches the temperature point that you desire. The crispiness of the crust can be preserved by utilizing either the oven or the toaster oven. Both versions of the oven are available. On the other hand, when compared to the other ways indicated above, the microwave is a more handy option for warming.

 

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